Cinnamon Crunch Yeast Coffee Cake

Name: Cinnamon Crunch Yeast Coffee Cake
Ingredients: 1/2 cup granulated sugar; 1 teaspoon table salt; 3 cups all-purpose flour; 1/2 cup shortening (softened); 1 cup warm water (110-115°F); 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast; 2 large eggs; 1 teaspoon vanilla; 1/2 cup crushed wheat, corn or rice cereal flakes (or 1 1/2 cups uncrushed); 1/2 teaspoon ground cinnamon; 3 tablespooons melted butter or margarine

redstaryeast.com

A slightly sweet, light and fluffy yeasted coffee cake with a cinnamon-crunch topping. Top with berries or serve plain.

View full recipe on redstaryeast.com

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