Lemon Crunch Coffee Cake

Ingredients

• 1 1/2 to 2 cups all-purpose flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 2 tablespoons granulated sugar
• 1/2 teaspoon table salt
• 1/2 cup buttermilk
• 1/4 cup water
• 2 tablespoons shortening (or coconut oil)
• 1 large egg
• 1/3 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/4 cup chopped almonds
• 1/4 cup butter or margarine (melted)
• 1 teaspoon lemon rind (additional for garnish, optional)
• 1/4 teaspoon vanilla