La pizza napoletana
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalyeastsociety.com.
Ingredients
- 500 g pizza flour (100%) – I use Caputo Pizzeria
- 315 g water (63%)
- 90 g liquid natural yeast (18%) *you can do 15% in Summer
- 25 g extravergin olive oil (5%)
- 12 1/2 g salt (2.5%)
- 6 g diastatic malt (powder) (1.2%)
