La pizza napoletana | Natural Yeast Society
[et_pb_section fb_built="1" admin_label="section" _builder_version="3. 22"][et_pb_row admin_label="row" _builder_version="3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalyeastsociety.com.
Ingredients
- 500 g pizza flour (100%) – I use Caputo Pizzeria
- 315 g water (63%)
- 90 g liquid natural yeast (18%) *you can do 15% in Summer
- 25 g extravergin olive oil (5%)
- 12 1/2 g salt (2.5%)
- 6 g diastatic malt (powder) (1.2%)
More Like This
Pizza Napoletana Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Neapolitan pizza recipe – Recipe
freeplant.net
Pizza
bigoven.com
Pizza
vn.interflour.com
Neapolitan Pizza | Food by Drygast
foodbydrygast.com
Neapolitan Pizza | Food by Drygast
foodbydrygast.com
Pizza | Recipe Cloud App
recipecloudapp.com
pizza recipe
scordo.com