Baked Stuffed Potatoes (Tandoori Potatoes)

Ingredients

• 3 Tbsps coriander chutney
• 226 g low fat cottage cheese) - made from of milk
• 1 Tbsp dried fenugreek leaves)
• 3 Tbsps flour)
• 2 Tbsps coriander leaves
• 0.5 tsps garam masala
• 1 tsp garam masala powder
• 1 Tbsp garlic paste
• 1 Tbsp ginger chilli paste
• 0.5 Tbsps lemon juice
• 2 Tbsps low fat yogurt
• 1 tsp chaat masala powder
• some coriander leaves
• some chaat masala
• 2 Tbsps olive oil
• 2 Tbsps a little olive oil to brush the potatoes
• 4 medium size - potatoes
• 2 Tbsps salt
• 1 pinch salt