Summer Salad Recipe: Peach, Feta and Mint with Pul Biber - Rest Less

Ingredients

• 4 large peaches, pitted and each cut into approximately 10 wedges
• 1 red onion, thinly sliced
• Extra-virgin olive oil
• 1 tbsp pul biber chilli flakes (a Turkish spice, sweet and mild, available from Amazon)
• Juice of ½ lemon
• 200g feta cheese, crumbled
• 1 small bunch (about 30g) of mint leaves, sliced into ribbons