Warm & Cozy Creamy Corn Comfort Soup Recipe for Fall - Beard and Bonnet
Creamy corn comfort soup brings warmth to your dinner table. Make this hearty soup tonight with our simple recipe, turning ordinary ingredients into a comforting, soul-satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 (15-ounce) cans corn kernels
- 2 cups unsweetened oat milk or whole milk
- 2 tablespoons unsalted butter
- ½ teaspoon kosher salt, plus more as needed
- freshly ground black pepper
- finely chopped fresh chives (optional)
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