Creamy & Comforting Chicken Corn Soup Recipe
This chicken and corn soup recipe has all the comforting flavors of childhood, with a creamy broth, savory chicken, smoky bacon, and sweet, earthy corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovetoknow.com.
Ingredients
- 3 thick-cut bacon slices, chopped
- 4 chicken breasts or thighs, boneless and skinless, cut into 1-inch pieces
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 1 fennel bulb, chopped
- 3 garlic cloves, minced
- 3 tablespoons flour
- 2 cups sweet corn, fresh or canned (if canned, drained)
- 6 cups unsalted chicken broth
- 1 teaspoon dried thyme
- ⅛ teaspoon red pepper flakes
- 1 teaspoon salt
- ⅛ teaspoon freshly cracked black pepper
- ¼ cup heavy cream
- 2 tablespoons chopped fresh parsley
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