Seafood Cocktail Sauce | Louisiana Kitchen & Culture

Seafood Cocktail Sauce | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Seafood Cocktail Sauce | Louisiana Kitchen & Culture A blend of horseradish, ketchup, and pepper sauce for a zesty dip. Perfect for seafood or party platters.

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Ingredients

  • 1 tablespoon prepared horseradish, plus a little for garnish
  • 1 cup ketchup
  • 1 teaspoon mild Louisiana pepper sauce, such as Crystal brand
  • 1/2 teaspoon worcestershire sauce
  • pinch of kosher salt
  • pinch of freshly ground black pepper

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