Seafood Cocktail Sauce | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Seafood Cocktail Sauce | Louisiana Kitchen & Culture A blend of horseradish, ketchup, and pepper sauce for a zesty dip. Perfect for seafood or party platters.
Ingredients
- 1 tablespoon prepared horseradish, plus a little for garnish
- 1 cup ketchup
- 1 teaspoon mild Louisiana pepper sauce, such as Crystal brand
- 1/2 teaspoon worcestershire sauce
- pinch of kosher salt
- pinch of freshly ground black pepper
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