Sous Vide Scallops (Fresh or Frozen) - A Duck's Oven

Sous Vide Scallops (Fresh or Frozen) - A Duck's Oven

aducksoven.com

This recipe teaches you how to sous vide and sear scallops from fresh or frozen perfectly. Top scallops with a brown butter sauce for serving.

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Ingredients

  • 1/2 pound scallops
  • kosher salt
  • freshly cracked black pepper
  • 4 tbsp cold butter (divided)
  • 2 tsp lemon juice
  • 1 tbsp chopped fresh parsley

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