Sous-vide Scallops with Saffron Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 65 oz water
• 1 oz lemon juice
• 12 sea scallops, large or jumbo
• 1 pinch salt
• 1 pinch ground black pepper
• 4 slices orange, preferably organic
• 4 sprigs fresh oregano
• 6 oz pencil-thin asparagus
• 2 oz yellow onions
• ½ oz extra virgin olive oil
• 5 oz heavy whipping cream
• 2 pinches saffron threads
• ⅛ tsp salt
• ½ oz unsalted butter