@Daniel.jb.lee, @Dan's Maple and Tamarind Chicken Wings

@Daniel.jb.lee, @Dan's Maple and Tamarind Chicken Wings

maplefromcanada.au

Try @Dan's Maple and Tamarind Chicken Wings with a unique blend of maple syrups and tamarind purée. Perfect for wing lovers!

View full recipe on maplefromcanada.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.

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Cooking tools:

  • Deep fryer
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Skillet
  • Slotted spoon
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Stove
  • Serving platter
  • Plate

Ingredients

  • 3/4 cup cornflour
  • 2/3 cup rice flour
  • 1 1/2 tsp Chinese five spice
  • 1 tsp maple sugar
  • 1kg chicken wings (approximately 10 wings)
  • 2 pieces of orange peel
  • 4 slices of ginger
  • 1/4 cup pure maple syrup (preferably dark syrup for its robust taste)
  • 1/4 cup pure maple syrup (preferably very dark syrup for its strong taste)
  • 1/4 cup tamarind purée
  • 2 tsp water
  • 2 tbsp fish sauce
  • 2 kaffir lime leaves
  • 1 spring onion, chopped
  • 1 pinch of sesame seeds
  • 1 handful of chopped coriander
  • 1 red chilli, sliced

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