@Daniel.jb.lee, @Dan's Maple and Tamarind Chicken Wings
Try @Dan's Maple and Tamarind Chicken Wings with a unique blend of maple syrups and tamarind purée. Perfect for wing lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Deep fryer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Slotted spoon
- Tongs
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Stove
- Serving platter
- Plate
Ingredients
- 3/4 cup cornflour
- 2/3 cup rice flour
- 1 1/2 tsp Chinese five spice
- 1 tsp maple sugar
- 1kg chicken wings (approximately 10 wings)
- 2 pieces of orange peel
- 4 slices of ginger
- 1/4 cup pure maple syrup (preferably dark syrup for its robust taste)
- 1/4 cup pure maple syrup (preferably very dark syrup for its strong taste)
- 1/4 cup tamarind purée
- 2 tsp water
- 2 tbsp fish sauce
- 2 kaffir lime leaves
- 1 spring onion, chopped
- 1 pinch of sesame seeds
- 1 handful of chopped coriander
- 1 red chilli, sliced
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