Maple and Tamarind Chicken Wings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Deep fryer
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Spoon
- Tongs
- Stove
- Serving platter
Ingredients
- <span data-contrast="auto">110g cornflour</span>
- <span data-ccp-props="{&quot;134233117&quot;:true,&quot;134233118&quot;:true}"> 100g rice flour</span>
- 6g Chinese five spice
- 1 tsp maple sugar
- 1kg chicken wings (approximately 10 wings)
- Milk, enough to cover the wings
- <span data-contrast="auto">2 pieces of orange peel</span>
- 4 slices of ginger
- <span data-contrast="auto">50ml pure maple syrup (</span><span data-contrast="none">preferably dark syrup for its robust taste)</span>
- <span data-contrast="auto">50ml pure maple syrup (</span><span data-contrast="none">preferably very dark syrup for its strong taste)</span>
- 35g tamarind purée
- 15ml water
- 40ml fish sauce
- <span data-contrast="auto">2 kaffir lime leaves</span>
- Zest of 1 lime
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