Buttermilk Cornbread Recipe | Cookooree
Here's how you make it: 1. Preheat oven to 425 degrees. Brush bottom and sides of a 13-by-9-inch baking pan with 2 tablespoons butter. 2. In a medium bowl, whisk togeth...
Ingredients
- * 1/2 cup (1 stick) butter, melted
- * 1 1/2 cups yellow cornmeal
- * 1 1/2 cups all-purpose flour, (spooned and leveled)
- * 1/4 cup sugar
- * 2 teaspoons baking soda
- * 2 teaspoons salt
- * 3 large eggs
- * 2 1/2 cups low-fat buttermilk
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