Cornbread | Recipes on Rails
Preheat oven to 400°F (204°C). Grease and lightly flour an 8 or 9-inch square baking pan. Set aside.
Keywords
- recipes
- cooking
- sous-vide
- ingredients
- meal planning
- recipe sharing
Ingredients
- 1.0 cup cornmeal
- 1.0 cup Flour, all-purpose
- 1.0 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.125 teaspoon salt
- 0.5 cup Butter
- 0.33 cup Sugar, brown
- 2.0 tablespoon Honey
- 1.0 each Egg
- 1.0 cup Buttermilk
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