Chana Ghiya Dal

Ingredients

• chana dal 1 cup
• ghiya (bottle gourd), peeled and diced 1/2 cup
• cumin seeds 1 teaspoon
• coriander powder 1 teaspoon
• turmeric powder 1/2 teaspoon
• red chilli powder 1/2 teaspoon
• garam masala 1/2 teaspoon
• amchur powder 1/2 teaspoon
• dry mango powder 1/2 teaspoon
• oil 1 tablespoon
• ginger 1 teaspoon
• garlic paste
• onion, finely chopped 1
• green chillies, finely chopped 2
• tomato, finely chopped 1
• Salt to taste
• chopped coriander leaves 2 tablespoons