Caramelised apple cake with streusel topping - Good Food Middle East
This moist cake with a crunchy nut topping is sure to become a teatime favourite
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Ingredients
- 100g butter, plus 1 tbsp
- 175g light brown muscovado sugar, plus 1 tbsp
- 2 dessert apples, peeled and cut into 1½ cm pieces
- 2 eggs
- 1 tsp vanilla extract
- 200g plain flour
- 1 tsp baking powder
- ½ tsp ground cinnamon
- 100ml milk
- 25g flour
- 85g demerara sugar, plus 1 tbsp
- 50g cold butter
- 3 tbsp toasted, chopped hazelnuts
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