Cabernet Sauvignon Wine | DishGen Recipe
Transform 12 lbs of luscious Cabernet Sauvignon grapes into a rich, aromatic red wine bursting with deep berry flavors. This straightforward recipe guides you through fermenting, aging, and bottling,...
Ingredients
- 12 lbs Cabernet Sauvignon grapes
- 3½ lbs of sugar
- 3 Campden tablets
- 1 tsp yeast nutrient
- 1 packet wine yeast
- 2 tsp pectic enzyme
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