Rowanberry Wine | DishGen Recipe
Transform seasonal rowanberries into a vibrant and fruity wine with this simple recipe. Layered with rich brown sugar and complemented by a hint of acidity, this brew offers a well-balanced flavor...
Ingredients
- 16 cups rowanberries, picked after first frost
- 8 cups brown sugar
- 1 tsp yeast nutrient
- 1 tsp acid blend
- 1 campden tablet
- 1 tea bag (black or herbal)
- 1 packet wine yeast
- Water (as needed)
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