My Grandmother's Ultimate Stir
Looking for a vibrant meal? My Stir-Fry Chicken with Savory Abalone Sauce combines tender chicken with rich umami flavors. Perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts, sliced thinly
- 1 tbsp (15 ml) vegetable oil
- 2 cups (200 g) mixed bell peppers, sliced
- 1 cup (100 g) broccoli florets
- 3 cloves garlic, minced
- 1 thumb-sized piece of ginger, peeled and grated (about 1 tbsp or 15 g)
- 1/4 cup (60 ml) abalone sauce
- 2 tbsp (30 ml) soy sauce
- 1 tbsp (15 ml) oyster sauce
- 1 tbsp (15 ml) cornstarch, mixed with 2 tbsp (30 ml) water
- 1 tsp (5 ml) sesame oil
- 2 green onions, sliced
- Sesame seeds (optional)
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