The BEST Stir Fry Chicken - foodsofjane
My mom told me a long time ago to start putting cornstarch in my chicken marinades when I'm making a stiry fry and it literally changed my life. It gives the ch
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- foodsofjane
- janey schafer
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- cleveland
- cleveland food
- cleveland cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.
Ingredients
- 3 bonless skinless chicken breasts (I like to buy the thin ones)
- 4 scallion stalks, sliced into 1 inch pieces
- 1 tbsp soy sauce
- 1 tbsp chili oil
- 1-2 large garlic clove(s) minced
- 1-2 pieces of ginger root, peeled and minced (about the same size as a garlic clove)
- 2 tbsp dark soy sauce
- 1 tbsp canola oil
- 1 tsp rice vinegar
- 1 tsp water
- 1 tbsp pepper sauce (details above)
- 1 tbsp cornsartch
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