Back Home Restaurant’s Sweet Potato Casserole
- 10-12SERVES Submitted by Back Home Restaurant Ingredients - Casserole - 1 (29 oz) can sweet potatoes, well drained - 2 eggs - 1 C sugar - 1 tsp vanilla
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Cooking tools:
- Can opener
- Colander
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Spatula
- Spoon
- Aluminum foil
Ingredients
- 1 (29 oz) can sweet potatoes, well drained
- 2 eggs
- 1 C sugar
- 1 tsp vanilla extract
- ¾ stick butter, melted
- 2 C brown sugar
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