Vegan Baked Macaroni and Cheese

Vegan Baked Macaroni and Cheese

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The consistency of this sauce is enhanced by a roux, a mixture of fat and flour that is cooked over low heat until it is bubbling and the raw starchy taste has cooked out.

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Ingredients

  • 1 lb. elbow macaroni
  • ¼ c. vegan margarine
  • 1/3 c. all-purpose flour (or gluten-free all-purpose flour)
  • 3 c. soy, almond or rice milk
  • ½ c. nutritional yeast
  • 2 Tbs. tomato paste
  • 2 tsp. sea salt
  • 1 tsp. garlic powder
  • 1 Tbs. lemon juice
  • 1 Tbs. agave
  • 2 Tbs. seasoned breadcrumbs

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