No-Bake Chocolate Pretzel Clusters | Canadian Living
These decadent drops are incredibly easy to prepare, making them perfect for a last-minute cookie exchange. The chocolate-dipped pretzel topping adds an easy, festive flair.
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/3 cup granulated sugar
- pinch salt
- 3/4 cups chocolate hazelnut spread such as Nutella
- 1/2 teaspoon vanilla
- 1 tablespoon hazelnut liqueur such as Frangelico (optional)
- 2 cups quick-cooking (not instant) rolled oats
- 2 cups broken pretzel pieces
- 1/2 cup sliced dried apricot
- 1/2 cup chopped unsalted roasted hazelnut
- 85 g semisweet chocolate melted
- 40 small pretzel twists
- Fibre 1 g
- Sodium 91 mg
- Sugars 7 g
- Protein 2 g
- Calories 120.0
- Total fat 6 g
- Potassium 93 mg
- Cholesterol 6 mg
- Saturated fat 2 g
- Total carbohydrate 15 g
- Iron 5.0
- Folate 5.0
- Calcium 2.0
- Vitamin A 3.0
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