Thai Curry Shrimp Stuffed Zucchini Boats

Name: Thai Curry Shrimp Stuffed Zucchini Boats
Ingredients: 3 – 4 large, even looking zucchinis, about 12 inches long, sliced lengthwise and the centers scraped out; 2 C cooked shrimp, patted dry; 1 C jasmine rice cooked; ½ large red pepper small dice; ¼ white onion small dice; 3 heaping T red curry sauce (I used Trader Joe’s brand); 4 oz greek yogurt; Juice of one lime; 1 t rice wine vinegar; 1 t fish sauce; 2 T julienned basil leaves; 1 T julienned mint leaves; 1 – 2 t sriracha sauce; 2 T Duke’s mayonnaise; Olive oil to moisten zucchini; Salt; Pepper

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Ingredients

3 – 4 large, even looking zucchinis, about 12 inches long, sliced lengthwise and the centers scraped out
2 C cooked shrimp, patted dry
1 C jasmine rice cooked
½ large red pepper small dice
¼ white onion small dice
3 heaping T red curry sauce (I used Trader Joe’s brand)
4 oz greek yogurt
Juice of one lime
1 t rice wine vinegar
1 t fish sauce
2 T julienned basil leaves
1 T julienned mint leaves
1 – 2 t sriracha sauce
2 T Duke’s mayonnaise
Olive oil to moisten zucchini
Salt
Pepper