How To Make Kimchi Jjigae | Foodie

Name: How To Make Kimchi Jjigae | Foodie
Ingredients: 1 lb kimchi; 1/2 lb pork shoulder; 1/2 package tofu; 2 cloves garlic; 1 yellow onion; 1/4 cup kimchi brine; 2 tsp gochugaru; 1 tbsp gochujang; 2 tsp sugar; 1 tsp sesame oil; 2 cups anchovy stock; 1 stalk green onion

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Korean cuisine is well known for its savory soup or stew dishes (AKA jjigae), and kimchi jjigae is one of the most well known of them all. It's a hearty, spicy, and comforting stew for a cold, rainy...

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