Apple pie
This apple pie recipe is the back-to-basics classic dish that's always a welcome dessert - especially when drowned in custard with a dollop of ice-cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Apple corer
- Rolling pin
- Pastry brush
- Colander
- Pie dish
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 10 medium apples (1.5kg)
- 1/2 cup (125ml) water
- 1/4 cup (55g) caster (superfine) sugar
- 1 teaspoon finely grated lemon rind
- 1/4 teaspoon ground cinnamon
- 1 egg white
- 1 tablespoon caster (superfine) sugar, extra
- Pastry
- 1 cup (150g) plain (all-purpose) flour
- 1/2 cup (75g) self-raising flour
- 1/4 cup (35g) cornflour (cornstarch)
- 1/4 cup (30g) custard powder
- 1 tablespoon caster (superfine) sugar
- 100 grams (3 ounces) cold butter, chopped coarsely
- 1 egg yolk
- 1/4 cup (60ml) iced water
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