Honey Glazed Salmon | Cooking Professionally
Even saying "Honey Glazed Salmon" out loud just sounds luxurious, doesn't it? The fattiness and richness of salmon coated in a sticky, sweet, and deeply savory honey sauce is an enchanting prospect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 teaspoons olive oil
- 4 (4-6-ounce) salmon fillets
- salt, to taste
- pepper, to taste
- 2 teaspoons garlic, minced
- 3 tablespoons water, room temperature, plus 1 tablespoon cold
- 1 tablespoon lemon juice
- 1/4 cup low-sodium soy sauce
- 3 tablespoons honey
- 2 teaspoons cornstarch
- 1 1/2 tablespoons parsley, chopped
- lemon wedges, optional, for serving
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