Barrel-Aged Zombie | cocktaildudes
Explore the depths of flavor with this barrel-aged Zombie cocktail—aged for richer, deeper taste, enhanced with vanilla and spice notes, perfect for turning up any gathering. Cheers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktaildudes.com.
Ingredients
- 750ml aged Rum
- 750ml gold Rum
- 500ml 151-proof Demerara Rum
- 8½ oz. Falernum
- 3 oz. Grenadine
- 3 oz. Cinnamon Syrup*
- 2 oz. Lactart
- ⅔ oz. Angostura Bitters
- ⅓ oz. Absinthe
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