Zombie cocktail: the original recipe with rum, Falernum, lime and Angostura
Experience the original Zombie cocktail recipe with a blend of Jamaican, Puerto Rico Gold, and Demerara rums, Falernum, Don's Mix, and more. Perfect for Tiki enthusiasts!
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Cooking tools:
- Blender
- Kitchen scale
- Pepper mill
- Mortar and pestle
- Fine-mesh sieve
- Saucepan
- Stove
- Tiki mug
Ingredients
- Jamaican dark rum: 4,5 cl of
- Puerto Rico Gold Rum: 4,5 cl of
- Demerara rum overproof: 3 cl of
- Pernod: 6 drops of
- Falernum: 1,5 cl of
- Don's Mix: 1,5 cl of
- grenadine: 0,5 cl of
- lime juice: 2 cl of
- Angostura bitters: 1 drop of
- crushed ice: 170 grams of
- blender
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