Japanese Cocktail Recipe | How to Make the perfect Japanese
Ingredients: Cognac:2 oz · Orgeat Syrup:0.5 oz · Angostura Bitters:2 dashes · Lemon Twist:1
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Cooking tools:
- Mixing glass
- Jigger
- Bar spoon
- Fine-mesh sieve
- Coupe glass
- Peeler
Ingredients
- Cognac:2 oz
- Orgeat Syrup:0.5 oz
- Angostura Bitters:2 dashes
- Lemon Twist:1
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