The Improved Japanese Cocktail Recipe

The Improved Japanese Cocktail Recipe

www.diffordsguide.com

Discover how to make a The Improved Japanese Cocktail using Cognac (brandy), Orgeat syrup, Lemon juice and Creole bitters with easy to follow steps

Keywords

  • the improved japanese cocktail recipe
  • cognac (brandy)
  • orgeat syrup
  • lemon juice
  • creole bitters
  • coupe glass
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.

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Ingredients

  • 45 ml Cognac (brandy)
  • 22 1/2 ml Monin Almond (Orgeat) Syrup
  • 22 1/2 ml Lemon juice (freshly squeezed)
  • 60 ml Peychaud's or other Creole-style bitters

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