Instant Pot Goulash | Creeach Fam Recipes | Umami

Ingredients

• 1 pound (454g) elbow macaroni
• 1 - 1½ pound ground beef
• 1 can 28oz (796g) crushed tomatoes
• 1 (200g) medium onion (, diced)
• 6 (18g) garlic cloves (, minced)
• 1 tablespoon (15ml) olive oil
• 2 cups (500ml) unsalted chicken stock + 2 cups (500ml) cold water
• 3 tablespoons (45g) tomato paste
• Salt and Black pepper
• 1 (113g) green bell pepper (, diced)
• 1 ½ teaspoon (1.8g) dried basil
• 1 ½ teaspoon (1.2g) dried oregano
• 2 tablespoons (30ml) regular soy sauce
• 1 tablespoon (15ml) fish sauce (can substitute with soy sauce)
• 1 tablespoon (15ml) Worcestershire sauce
• Parsley (, finely sliced)