Instant Pot Goulash | Creeach Fam Recipes
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound (454g) elbow macaroni
- 1 1½ pound ground beef
- 1 can 28oz (796g) crushed tomatoes
- 1 (200g) medium onion (, diced)
- 6 (18g) garlic cloves (, minced)
- 1 tablespoon (15ml) olive oil
- 2 cups (500ml) unsalted chicken stock + 2 cups (500ml) cold water
- 3 tablespoons (45g) tomato paste
- Salt
- Black pepper
- 1 (113g) green bell pepper (, diced)
- 1 ½ teaspoon (1.8g) dried basil
- 1 ½ teaspoon (1.2g) dried oregano
- 2 tablespoons (30ml) regular soy sauce
- 1 tablespoon (15ml) fish sauce (can substitute with soy sauce)
- 1 tablespoon (15ml) Worcestershire sauce
- Parsley (, finely sliced)
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