Cheese-Crusted Hot Dogs with Jalapeño Tequila Relish
Cheesy grilled hot dogs topped with jalapeño tequila relish and crispy toppings—perfect summer grilling!
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Cooking tools:
- Grill
- Smoker
- Aluminum drip pan
- Cast iron pot
- Blender
- Food processor
- Cast iron skillet
- Whisk
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 cups pickled jalapeños
- 4 oz dill pickles
- 1/2 cup white onions, chopped
- 2 garlic cloves
- 1/4 cup tequila
- 2 tbsp honey
- Salt
- pepper
- 16 oz Velveeta
- 16 oz gouda cheese
- 1/2 cup half and half
- 1/3 cup pickled jalapeño liquid
- 6 all-beef hot dog links
- 6 hot dog buns
- 2 1/2 cup shredded cheddar cheese
- 2 fresh jalapeño peppers, thinly sliced
- Crispy fried onions, for topping
- Pickled red onions, for topping
- Crumbled bacon, for topping
- Chopped chives, for topping
- Hot mustard, or your favorite condiments
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