Fruit buttermilk - recipe | FoodPal
First peel the orange generously. Make sure that the white skin is also removed. Then cut out the individual FIlets at the separating membranes. Put the orange
Keywords
- apple
- buttermilk
- ginger
- honey
- flaxseed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 3 g Ginger (fresh)
- ½ (100 g) Orange, orange (fresh)
- 125 ml Buttermilk (natural)
- ½ Teaspoon Flaxseed oil, linseed oil
- ½ Tablespoon Bee honey, honey
- 40 ml Sea buckthorn, juice
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