Fruit butters | Women's Weekly Food
Discover the art of making fruit butters at home with Women's Weekly Food. Perfect for adding flavor to desserts and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Passionfruit butter
- 4 eggs, lightly beaten, strained
- 185 grams unsalted butter, chopped
- 3/4 cup (165g) caster sugar
- 1/3 cup (80ml) lemon juice
- 1 cup (250ml) passionfruit pulp
- Lime butter
- 1 1/2 cup (330g) caster sugar
- 1/2 cup (125ml) lime juice
- 1/4 cup (60ml) lemon juice
- 1 tablespoon finely grated lime rind
- green food colouring
- Blood orange butter
- 1 cup (250ml) blood orange juice
- 1 tablespoon finely grated blood orange rind
More Like This
Passionfruit butter cakes | Women's Weekly Food
womensweeklyfood.com.au
Passionfruit curd | Women's Weekly Food
womensweeklyfood.com.au
Passionfruit tart | Women's Weekly Food
womensweeklyfood.com.au
PASSION FRUIT DELICIOUS | SA Garden and Home
gardenandhome.co.za
Passionfruit Butter Recipe | myfoodbook
myfoodbook.com.au
Passionfruit custard slice | Women's Weekly Food
womensweeklyfood.com.au
Passion Fruit Tart | Matchbox
matchbox.com.au
Banana and passionfruit tarts | Women's Weekly Food
womensweeklyfood.com.au