Fudgy Brownie Cookies | Reynolds Brands
These chocolatey, rich brownie cookies from Reynolds Kitchens® Ambassador Cookie Rookie can be made with crushed peppermint for an extra-sweet treat.
Ingredients
- 1 pound semisweet chocolate, chopped
- 4 tablespoons salted butter
- 4 large eggs at room temperature
- 1 1/2 cups sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour, sifted
- 1/2 teaspoon baking powder
- 12 ounces milk chocolate chips
- Crushed peppermint optional
- Reynolds Kitchens® Parchment Paper with SmartGrid®
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