Chocolate Fudge Brownies | Reynolds Brands

Name: Chocolate Fudge Brownies | Reynolds Brands
Ingredients: 1/4 cup cocoa powder; 1/2 cup hot chocolate (create by mixing 1 cup of hot water with your favorite instant hot chocolate brand); 3 ounces unsweetened chocolate, finely chopped; 1/2 cup vegetable oil; 4 tablespoons unsalted butter, melted; 2 large eggs, plus 2 large yolks; 2 cups white sugar; 1/2 cup brown sugar, packed; 1 3/4 cups (8 3/4 ounces) all-purpose flour; 6 ounces bittersweet chocolate chips; 1/2 cup peanut butter chips or your favorite chocolate candy (optional); Reynolds Kitchens® 9x13 Dessert Pan

www.reynoldskitchens.com

Decadently rich and chocolaty, these fudgy brownies will disappear immediately. Plus, by using a Reynolds Kitchens® Dessert Pan, you can serve effortlessly and leave your pan behind! REYNOLDS...

View Original

Share this recipe:

Ingredients

1/4 cup cocoa powder
1/2 cup hot chocolate (create by mixing 1 cup of hot water with your favorite instant hot chocolate brand)
3 ounces unsweetened chocolate, finely chopped
1/2 cup vegetable oil
4 tablespoons unsalted butter, melted
2 large eggs, plus 2 large yolks
2 cups white sugar
1/2 cup brown sugar, packed
1 3/4 cups (8 3/4 ounces) all-purpose flour
6 ounces bittersweet chocolate chips
1/2 cup peanut butter chips or your favorite chocolate candy (optional)
Reynolds Kitchens® 9x13 Dessert Pan