Speedy meatball stew recipe | Good Food
Serve beef meatballs in a tomato casserole with garlic and rosemary and eat with pasta or crusty bread, from BBC Good Food.
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Cooking tools:
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Colander
- Serving bowl
Ingredients
- 2 medium potatoes peeled and cut into bite-size cubes
- 1 tbsp olive oil
- 250g small lean beef meatball
- 1 onion chopped
- 2 garlic cloves chopped
- 1 tbsp chopped rosemary
- 560ml jar passata
- 200g frozen pea
- few parmesan shavings, to serve (optional)
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