Galbi-Jjim (Korean braised short ribs) | Recipe | Kitchen Stories

Ingredients

• 2.5 lbs pork ribs
• 1 onion
• 0.6 oz ginger (divided)
• 5 peppercorns
• 1 daikon radish
• 7 oz carrots
• 3 potatoes (floury)
• 3 spring onions
• 3 cloves garlic
• 2 tbsp sesame
• 6 tbsp soy sauce
• 3 tbsp sugar
• 2 tbsp sesame oil
• 0.5 tsp pepper
• 1 tbsp pine nuts
• soy sauce
• sugar
• sesame oil
• rice for serving
• kimchi for serving