Dine and Dash | Virginia Living

Ingredients

• 5 cups Romaine, washed, dried and chopped
• 2 tomatoes, chopped
• 1 cucumber, peeled and chopped
• ½ cup red onion, chopped
• ½ cup Kalamata olives
• ½ cups feta cheese, crumbled
• 2 cups cooked chicken breast, chopped
• 1⁄3 cup red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried
• salt and pepper to taste
• 1 teaspoon garlic powder