Spicy Pumpkin & Coconut Soup | McCain South Africa

Ingredients

• 750 grams McCain Pumpkin Chunks
• 6 tablespoons olive oil
• 1 onion diced
• 2 tablespoons ginger and garlic paste
• 2 sprigs curry leaves
• 2 teaspoons chilli flakes
• 2 teaspoons cumin powder
• 1 teaspoon coriander powder
• 2 teaspoons curry powder
• 1 teaspoon cinnamon powder
• 2 cups veg stock
• 1 tin coconut milk
• Juice of 1 small lemon
• Bunch of coriander
• Fresh chilli for garnish
• Salt and pepper to taste