General Tso's Cauliflower Recipe

Ingredients

• 300 g Cauliflower Florets
• 100 g Plain Flour
• 50 g Cornflour
• 1 tsp Baking Powder
• 200 ml Water (cold)
• 1/2 tsp Salt
• 1/2 tsp Ground White Pepper
• 2 tbsp Sunflower Oil
• 2 Cloves Garlic (minced)
• 1 tsp Ginger (fresh, grated)
• 2 tbsp Light Soy Sauce
• 1 tbsp Dark Soy Sauce
• 3 tbsp Rice Vinegar
• 3 tbsp Tomato Ketchup
• 2 tbsp Hoisin Sauce
• 2 tbsp Brown Sugar
• 100 ml Water
• 1 tbsp Cornflour Mixed With 2 tbsp Water (slurry)
• 1 tbsp Sesame Seeds (garnish)
• 2 Spring Onions (garnish, thinly Sliced)