Easy Vegan General Tso's Cauliflower | Dima Recipes - Chinese-American Comfort Food
Easy Vegan General Tso's Cauliflower delivers glossy sweet heat, crisp edges, and a bold umami punch. This plant-based take on a takeout classic feels indulgent
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Ingredients
- 1 large head cauliflower, cut into bite-size florets
- 1 cup all-purpose flour
- 1 cup cornstarch, divided
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 1 cup cold sparkling water
- 3 tablespoons neutral oil, plus more for frying
- 3 cloves garlic, finely minced
- 1 tablespoon fresh ginger, finely grated
- 1/2 cup low-sodium soy sauce
- 1/3 cup rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons chili garlic sauce
- 2 teaspoons toasted sesame oil
- 2 green onions, thinly sliced
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