Vietnamese Summer Rolls with Crab - Wine4Food
Light and refreshing Vietnamese Summer Rolls with Crab make a perfect appetizer—no frying required! Perfect for summer entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 3 tablespoons Vietnamese fish sauce
- 1 tablespoon sugar
- ¼ cup finely shredded fresh mint
- ½ lb. lump or backfin crabmeat
- 8 sheets of banh trang, preferably square, about 8 1/2″ per side
- 1 cup shredded lettuce
- ½ cup mung bean sprouts
- ½ large carrot, very finely shredded
- ½ cup chives, in 2″ lengths
- 2 tablespoons smashed roasted peanuts
- 1 loosely packed cup cilantro leaves
- dipping sauce (see NOTE)
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