Bernardin Home Canning: Because You Can: Cherry Sweet Liqueur Jam
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 4 cups(1000 ml) chopped pitted sweet cherries
- 4 tbsp (60 ml) lemon juice
- 1/2 tsp (2 ml) ground cinnamon (optional)
- 1/2 tsp (2ml) ground cloves (optional)
- 1/4 cup (50 ml) amaretto liqueur (optional)
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
- 5 cups (1250 ml) granulated sugar
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