Bernardin Home Canning: Because You Can: Cherry Jelly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 2 kg fully ripe cherries
- ½cups (125 ml) water
- 1 tbsp (15 ml) lemon juice
- 5 cups (1,75 ml) granulated sugar
- 2 pouches (170 ml) BERNARDIN® Liquid Pectin
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