Bruschetta with Caramelized Onion and Goat Cheese | Mark Waltrip
This is a very simple appetizer to prepare; yet it is one of the most requested appetizers that I make. The key is to fully caramelize the onions, and use…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.markwaltrip.com.
Ingredients
- 4 thin slices of sourdough bread
- 4 ounces of Goat cheese
- 1 sweet onion sliced thin
- 1 tablespoon olive oil
- 1/4 cup dry white wine
- 2 tablespoons honey
- 2 teaspoons olive oil
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