Caramelized Onion with Steak and Blue Cheese Bruschetta
Caramelized Onion with Steak and Blue Cheese Bruschetta Recipe: This appetizer packs a punch so you may want to serve with a medium to heavy bodied wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingdivine.com.
Ingredients
- 2 Large Yellow Onions (sliced thinly)
- 4 Tablespoons Olive Oil (divided)
- 1 Tablespoon Brown Sugar
- 1 Teaspoon Salt plus a Pinch
- 1 Teaspoon Pepper
- 1 French Baguette Bread
- ½ - 1 Cup Blue Cheese (a wedge)
- ½ - 1 Pound Steak (very thinly sliced)
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